Homemade Pizza

I have been wanting to make my own pizza for a while now, and since I purchased the Pizza Que Grilling Stone yesterday I figured what better time to make my own pizza then now.


Chris loves hawaiian style pizza so I decided that I was going to make my own version.


I started with the pizza sauces since the seasonings need to marinate for about 1 hour. 


For the sauce I used, tomato paste, minced garlic, honey, basil, marjoram, onion powder, oregano red pepper flakes, cayenne, Parmesan cheese, and pepper. 

1. I dusted my work surface with cornmeal to prevent the dough from sticking. 

2. I patted down the dough with my hands to give it the round shape and to slightly flatten.

3. Using a rolling pin I rolled out the pizza until it attained the thickness I desired.



4. I folded in the edges of the pizza dough to form the "crust".


5. Using a fork I pierced the pizza to help prevent any air bubbles from forming while it is in the oven baking.

6. Using a spoon I poured on the pizza sauce and smeared it around on the pizza.

7. I had some extra seasoning I had made earlier in the week for garlic bread, so I decided to use that the flavor the crust. 

I sure am glad I did because it was delicious. 

8. I added one layer of ham on top of the pizza sauce.

9. Then, I scattered some sliced pineapple on top of the ham.

10. Next, I added both types of mozzarella cheese and shredded Canadian bacon to finish it off. 


11. Finally it is time to bake it. 
Per the directions on the Pizza Que cooking Stone I baked the pizza on 425°.

Let's talk about an amazing pizza; it turned out perfect and was absolutely delicious.